1. Peel the avocado and set aside
2. Cut the avocado into pieces with a hob and put in a large salad bowl for later use
3. Cut the cheese into 1 cubic centimeter pieces and set aside
4. Add the cheese to the salad bowl
5. Rinse the lettuce with water, tear it into small pieces by hand, and add to the salad bowl
6. Add the corn kernels to the salad bowl
7. To make vinaigrette, mix salt, pepper, olive oil and apple cider vinegar.
8. Pour the vinaigrette into the salad bowl, mix evenly, and serve
Tips:1. Oil and vinegar juice can increase or decrease the amount of oil and vinegar according to personal taste;
2. You can add cooked crab sticks or olives.
