1. Two slices of toast and one avocado. (Half used)
2. Chobe salad dressing.
3. A slice of tomato.
4. A slice of marinated steak.
5. Brush a thin layer of oil in the pot.
6. Put the steak in oil and fry on low heat.
7. Squeeze an appropriate amount of salad dressing on the toast while cooking the steak.
8. Put tomatoes on top.
9. Squeeze the salad dressing on the other slice of toast and put the avocado on it.
10. Use oil-absorbing paper to absorb the excess oil for the steak cooked on both sides.
11. Cut off the corners of the steak, put it on the avocado, and cover with another slice of toast with tomato slices.
12. Wrap tightly with plastic wrap and cut in half from the middle with a knife. (The cut is perpendicular to the avocado, so that the cut is beautiful and neat.)
13. Finished product.
14. Finished product.
