Name: Avocado with Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 2 pcs egg; 1 piece bread; 1 piece Small onions; 1 clove garlic; Some salt; Some olive oil; Some White pepper; A small amount sesame oil; Some mayonnaise

Avocado with Bread

by Overseas snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although most people know the nutritional value of avocado, it is difficult for their taste buds to accept it. Today’s nutritious and healthy breakfast uses the simplest combination to match the perfect taste impact of the combination of Chinese and Western. A good day of life starts with breakfast.

Avocado with Bread

1. Preheat the oven for 5 minutes at 200 degrees. Boil the eggs at the same time. You can cook them in about 5 minutes. Prepare all the ingredients at the same time. When buying avocados, choose a dark red color. You can pinch them when you pinch them, but they should not be too soft. The mayonnaise can be the original flavor or the additive mayonnaise in the picture. Pepper can be black or white, depending on personal preference, you can also add curry powder or chili powder according to personal preference. Personally don't like the condiments too mixed.

2. Put the bread in the oven for 10 to 12 minutes at 220 degrees. At the same time, put the other main ingredients and ingredients into a bowl and stir well, add salt and a drop or two of sesame oil to taste, and only a small amount of olive oil is needed.