Awesome! this Christmas Donut is Going Against The Sky

Awesome! this Christmas Donut is Going Against The Sky

1. Let's make the doughnut seeds first, and pour 40g oil, 35g milk, and 8g lemon juice in a bowl.

2. Mix it with egg cream and emulsify it into yogurt.

3. Then pour it into the milk pot and heat it over a small fire. Stir it with a spatula halfway through to make it evenly heated. After heating it to a boil, remove it from the fire, and then set it aside for later use.

4. Separate the yolk and egg whites in two dry bowls.

5. Turn on the whisk at medium speed to whip the egg whites to a moist state, then add vanilla sugar until the vanilla sugar is completely melted. We still need to add vanilla sugar to whip according to the principle of small amounts and multiple times. This is the first time that vanilla sugar has been added.

6. Add 70g of vanilla sugar in 3 to 4 times. Each time you stir until the sugar is completely melted, add another time, so as to maintain the stability of the meringue. The meringue can be sent to the dry foaming state, showing a small hook.

7. After the whisking is complete, pour the egg yolks in, and the whisk is still on at a medium speed and beat for about 2 minutes until the egg yolks are whitish.

8. Then pour a small amount of the sifted flour into the egg yolk paste, stir evenly with a spatula until the dry powder is no longer visible, and then add the next flour.

9. Because adding too much flour at one time will cause uneven mixing and it is also easy to defoam, so I suggest that you also add the flour in 3~4 times, and add the next time to mix until there is no dry powder. When the flour is completely mixed in and mixed well, the batter at this time is thicker and shiny.

10. Then pour a small amount of the liquid that we just started to emulsify and heat into the batter and stir. At this time, the liquid is still warm. If it cools, you can heat it up a bit, but you can't add it when it just leaves the fire. At that time The temperature is too high.

11. It is still necessary to add a small amount of times and add it again after mixing well. If you add it all at once, the batter will easily become thinner, and the cake will be difficult to expand when baking. We need to follow a small amount and more when baking The principle of joining this time, knock on the blackboard, everyone remember it.

12. Then melt the butter in insulated water, and when the butter is almost melted, stir it with a spoon to heat the butter evenly and completely melt into a liquid.

13. Use a brush to apply a layer of melted butter on the mold to prevent sticking.

14. Put the mixed batter into the piping bag and squeeze it into the mold evenly, and then shake it to make it smooth. Because the batter will expand a little when baking, so don’t squeeze it too full, about 8 minutes. Full or so.

15. Preheat the oven at 150°C in advance, then put the mold in the oven at 150°C and bake for 20-25 minutes.

16. During the baking process, the cake will expand and fall back. It can be baked until the surface is golden brown.

17. The embryo after cooling can be easily demoulded by gently prying it with a spatula. It is because the butter is brushed in advance, and after adding butter, it will be more crispy and fragrant. The baked donuts are placed on the drying rack. Let cool on the top, let's prepare to decorate the donuts.

18. Put the black and white chocolate into the microwave oven, and bite until it melts.

19. Then add the butter while it is hot. The temperature of the chocolate can melt the butter. Use a spatula to gently stir until the butter is completely melted and completely mixed with the chocolate, so that the two chocolate sauces are ready.

20. Take out a part of the white chocolate and add food coloring to adjust it to the color you want. For Christmas, I chose a big red that is super suitable for the scene. If you want other colors, you can adjust it.

21. Then take a doughnut embryo, dip it in the chocolate sauce we made, quickly take it out and shake it flat, otherwise it will be easy to solidify if it is cold, and it will not look good if it is not smooth.

22. The glaze is ready, and then it's all about imagination. Everyone played it on their own, using all kinds of beautiful sugar beads, biscuits, and fruits to make a variety of Christmas-flavored donuts.

23. In this way, a bunch of giant kawaii donuts are made. Is it a special Christmas? Seeing these donuts, I want to go to Christmas right away! !