Babao Hot Sauce

Name: Babao Hot Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Xianggan; Some Peeled Peanuts; 1 Bamboo shoots; 30g Cooked pork belly; 30g Duck gizzard; Some shrimp; Some Haricot vert; 100g Pork loin; 50g Chicken breast; 50g Cooking oil; 10g Soy sauce; 10g seafood sauce; 10g Sugar; 15g Hot sauce

by Grid blue

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Babao hot sauce is a traditional famous dish in Shanghai, with bright color and spicy flavor. It is improved from stir-fried sauce. The "Babao Chili Sauce" tastes spicy and slightly sweet, and is very tasty, very suitable for serving. If you have more of this dish on the table, you will definitely be able to eat one more bowl of rice! The raw materials of this dish are really hard to describe. There are too many to buy, and all kinds of washing and cutting... Fortunately, it’s a good taste, and it doesn’t disappoint me. Some busy work. "

Babao Hot Sauce

1. Prepare ingredients.

2. Dice the ingredients and set aside.

3. Heat up the wok, pour in the right amount of Toli fragrant peanut oil, and saute the chives, ginger, and chili sauce in the pan.

4. Put the diced raw materials into the pot.

5. Stir fry and pour in the hoisin sauce.

6. Add dark soy sauce, sugar, water, and bring to a boil.

7. After a low fire for a while, owe it, then pour in the fried peanuts and stir fry.

8. Pour the cooking oil in a clean pot.

9. Add the prawns and green beans to make oil.

10. After removing it, put a little water, pour in the shrimp and green beans to make a little gorgon, put it on the fried chili sauce, and the delicious eight-treasure chili sauce is ready.