Baby's Birthday Cake (no Cream)

Name: Baby's Birthday Cake (no Cream)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g White sugar; 80g Low-gluten flour; 15g Corn oil; 200g Iron Bar Yam; 60g (or milk) Formula milk

by Man Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Delicious cakes are the desserts that adults and children love to eat, but most of the cake rooms are made with vegetable cream.

Vegetable butter is called margarine, which contains a lot of trans fatty acids, which will affect the body's memory. It is difficult to be digested and absorbed by the body. Excessive consumption will also affect the baby's growth and development.

and so! Don't give margarine to the babies anymore! Recommend this healthiest version of baby birthday cake, you can make delicious birthday cake without oven or cream~

Hurry up and do it for your baby! "

Ingredients

3 pcs Egg
30g White Sugar
80g Low-gluten Flour
15g Corn Oil
200g Iron Bar Yam
60g (or milk) Formula Milk

Baby's Birthday Cake (no Cream)

1. Put the eggs in a large bowl without oil and water, and add white sugar.

2. Use the whisk at the highest speed to beat the whole egg.

3. About 3-4 minutes old, it is enough to hit until the lines are obvious and the dripping is not easy to disappear.

4. Sift in low-gluten flour.

5. Pour in corn oil.

6. Stir evenly, don't over-mix to avoid defoaming. Use cut and mix to mix well.

7. Pour into a 6-inch mold and shake out bubbles (just 1-2 shakes).

8. Cover with plastic wrap, pierce the hole with a toothpick, boil a pot of water, medium heat, cover and steam for 25 minutes! Turn off the heat and let it simmer for 5 minutes before uncovering.

9. After the inverted button is allowed to cool, it will be demoulded.

10. At this time, steam the yam, add sugar and milk to make a puree. .

11. Cut the cake, smear the yam puree, and put your favorite fruits on it.

12. To decorate the surface of the cake, simply squeeze the yam mud with a decorating mouth and it will look great! Put fruit dangdang again~ the delicious and beautiful baby birthday cake is ready! Nutrition and health! Don’t worry if your baby can’t digest too much! The cake is steamed and won't be heated, so it's perfect for your baby!

Tips:
1. Be sure to use an oil-free and water-free container, and the whisk should also be oil-free and water-free
2. It took about 3-4 minutes for the whisk to beat whole eggs at high speed, depending on the state, the lines are obvious, and the dripping egg paste is not easy to disappear, this state is right!
3. Low-gluten flour should be sieved, and do not stir in a circle when turning. In order to avoid defoaming, the cake is steamed and not fluffy after defoaming. Like stir-frying, the method of mixing + cutting from below.
4. Don't open the lid immediately after steaming, so as not to shrink the cake when it is cold, simmer for about 5 minutes before taking it out
5. Release the mold after the inverted button is allowed to cool

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