Baby's Cough Suppressant with Orange Steamed Egg

Baby's Cough Suppressant with Orange Steamed Egg

by Man Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Bring a method of orange stewed eggs to the mothers. Oranges are neutral and cool, and can regulate qi, resolve phlegm, and moisturize the lungs. There are two components in the orange peel that have the effect of relieving cough and reducing phlegm, one is Nacotin One is orange peel oil. Narcotine is a commonly used antitussive ingredient, and many drugs are now included in western medicine prescriptions. Orange peel oil can relieve cough and reduce phlegm. In the past, some traditional recipes used salt to steam oranges, which is also a good method, but for babies, the salty taste is not easy to accept, and the amount of salt is difficult to grasp; and this orange stewed egg baby will like it very much, really It's even more delicious than pudding!

Ingredients

Baby's Cough Suppressant with Orange Steamed Egg

1. Prepare all the required raw materials.

Baby's Cough Suppressant with Orange Steamed Egg recipe

2. Cut the orange into the picture.

Baby's Cough Suppressant with Orange Steamed Egg recipe

3. Use a spoon to scoop out the orange flesh, squeeze the orange flesh, and reserve 30 grams.

Baby's Cough Suppressant with Orange Steamed Egg recipe

4. After stirring the orange juice + milk + white sugar, add the eggs, stir and sieve.

Baby's Cough Suppressant with Orange Steamed Egg recipe

5. Put the prepared egg liquid into the prepared orange cup.

Baby's Cough Suppressant with Orange Steamed Egg recipe

6. Cover with plastic wrap, roll holes, turn to low heat for 25 minutes after boiling on high heat.

Baby's Cough Suppressant with Orange Steamed Egg recipe

Tips:

1. Be sure to choose the right materials. Some citrus looks similar to oranges. Choosing the wrong raw materials will increase the irritation.
2. Choose fresh eggs for your baby. If the eggs become gray and black when steamed, the eggs are not fresh.
3. The freshly steamed custard will be a little shaky, usually it will be cooked in 25 minutes, and it will solidify after being left in the pan.
If you have any questions about the production, please feel free to consult Manma~~~~~~ "Manbao Food Supplement"

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