Baby's Cough Suppressant with Orange Steamed Egg
1.
Prepare all the required raw materials.
2.
Cut the orange into the picture.
3.
Use a spoon to scoop out the orange flesh, squeeze the orange flesh, and reserve 30 grams.
4.
After stirring the orange juice + milk + white sugar, add the eggs, stir and sieve.
5.
Put the prepared egg liquid into the prepared orange cup.
6.
Cover with plastic wrap, roll holes, turn to low heat for 25 minutes after boiling on high heat.
Tips:
1. Be sure to choose the right materials. Some citrus looks similar to oranges. Choosing the wrong raw materials will increase the irritation.
2. Choose fresh eggs for your baby. If the eggs become gray and black when steamed, the eggs are not fresh.
3. The freshly steamed custard will be a little shaky, usually it will be cooked in 25 minutes, and it will solidify after being left in the pan.
If you have any questions about the production, please feel free to consult Manma~~~~~~ "Manbao Food Supplement"