1. Material preparation
2. Heat oil in a pan and add salt
3. First beat in an egg
4. After frying into poached eggs, serve
5. Fry the two eggs one by one and put them on a plate for later use
6. Boil water in the pot again and put in the dough
7. Stir it with chopsticks after boiling
8. Then add the greens and boil again
9. Bring to a boil until the cabbage is cooked through, add salt to taste and it will be out
10. After filling the bowl, put the fried egg on top and enjoy
Tips:When frying eggs, put salt in the frying pan first so that the eggs will not stick to the pan
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