Green Vegetable and Egg Noodles

Name: Green Vegetable and Egg Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Shrimp Noodles; 2 pcs egg; 100g Choy Sum; 20g oil; 2g salt

by Xiaoxiao!

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

One person will never eat. Fry an egg and cook a bowl of noodles. This cold weather can also be very satisfying

Ingredients

Green Vegetable and Egg Noodles

1. Material preparation

2. Heat oil in a pan and add salt

3. First beat in an egg

4. After frying into poached eggs, serve

5. Fry the two eggs one by one and put them on a plate for later use

6. Boil water in the pot again and put in the dough

7. Stir it with chopsticks after boiling

8. Then add the greens and boil again

9. Bring to a boil until the cabbage is cooked through, add salt to taste and it will be out

10. After filling the bowl, put the fried egg on top and enjoy

Tips:
When frying eggs, put salt in the frying pan first so that the eggs will not stick to the pan

Comments

Sign in to comment

Similar recipes

Shrimp and Beans Cold Noodles

Shrimp Noodles, Carob, Fresh Shrimp

Prawn Noodles in Oyster Sauce

Shrimp Noodles, Shiitake Mushrooms, Carrot

Starting from Hot Pot ❗ One Person Can Eat As Much As One Person, The New Mini Clear Soup

Bean Roll, Beef, Spinach

Shrimp, Scallops, Tomato and Vegetable Noodles

Shrimp Noodles, Fresh Shrimp, Fresh Shell

Baby's Dinner-noodles in Abalone Sauce

Shrimp Noodles, Canned Abalone, Young Kale

Wakame Shrimp Noodle

Shrimp Noodles, Wakame, Fresh Shrimp

[cool Noodles with Mixed Fruit Chicken Noodles] Let’s Make A Refreshing Cold Noodle at The End of Summer

Shrimp Noodles, Chicken Breast, Peach