[cool Noodles with Mixed Fruit Chicken Noodles] Let’s Make A Refreshing Cold Noodle at The End of Summer
1.
Material picture, bake peanuts on low heat until the skin is golden, let cool and then peeled and crushed. Cut peaches and watermelon into thin strips for later use.
2.
Put a little bit of cooking wine in the pot, bring to a boil on high heat, put the chicken breast in it, and cook for six minutes on medium heat until the chicken breast is fully cooked.
3.
After letting cool, tear the chicken breast into shreds and set aside.
4.
Put an appropriate amount of water in the pot, boil, add the noodles, and cook until the noodles are fully cooked.
5.
Drain the cooked noodles and soak them in the pre-prepared ice boiling water for a while.
6.
Drain the noodles and mix well with a little olive oil.
7.
Light soy sauce, sugar, vinegar, sesame sauce, and cold water are each adjusted into a sauce for noodles.
8.
Put the cold noodles in a bowl, add shredded peaches and shredded watermelon, sprinkle chicken shreds on the surface, sprinkle a lot of ground peanuts around, pour in the sauce and mix well.
Tips:
1. Fruit cold noodles are more suitable for children's tastes. Fruits can choose any fruit that children like.
2. For noodles, you can use your favorite dried noodles.
3. The water for instant noodles must be prepared in advance, and ice cubes can also be added to cool the noodles faster.
4. Add olive oil to the removed noodles to prevent the noodles from sticking together.
5. Add a bunch of fragrant crushed peanuts to this noodle, it's the best!