Shrimp, Scallops, Tomato and Vegetable Noodles

Shrimp, Scallops, Tomato and Vegetable Noodles

by Sugar cube is coming

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

One night, cook a bowl of sweet noodles when you are hungry. Eating alone is also a taste. "

Ingredients

Shrimp, Scallops, Tomato and Vegetable Noodles

1. Heat oil in a pan, add tomatoes after the oil temperature rises, add a little salt, and fry a thick tomato paste.

2. Add appropriate amount of water, add Shanghai Green when the water is boiled, cook until half cooked, add shrimp noodles.

3. When the noodles are half-cooked, add shrimp and fresh shells, and simmer them together.

4. Simmer for a while before serving. Set a plate and enjoy.

Tips:

Remember to add salt when sautéing tomatoes so that the soup will be thicker.

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