Prawn Noodles in Oyster Sauce

Name: Prawn Noodles in Oyster Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: A pack Shrimp Noodles; 3 Shiitake Mushrooms; 50g carrot; 2 Ham sausage; 30g Green onion leaves; 20g oil; 2g salt; 50g Thai Gumbo Sauce

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Shrimp noodles, also known as prawn noodles, are traditional specialty noodles in Xiamen, Taiwan, Guangdong and other regions in Fujian. The main ingredients are shrimp, green vegetables, pork, oil noodles, etc. The taste is delicious.
The origin of prawn noodles can be traced back to the early years of the Qing Dynasty. Xiamen, Taiwan, Guangdong Doumen, and Shunde were rich in prawns. Fishermen caught the prawns and ate them with fresh prawn noodles. This gave rise to the embryonic form of prawn noodles. However, because fresh shrimps are easy to rot, they were later changed into dried shrimps, which were produced in Hong Kong in the 1950s. However, other areas such as Xiamen still use fresh prawns to make prawn noodles and spread to Taiwan. The prawn noodles are simple to prepare, the ingredients are easy to obtain, and their taste is delicious, which is loved by everyone. The simple way to make this shrimp noodle is also delicious, prepare to consume a little side dishes, cook the noodles and drizzle with oily sauce.

Ingredients

Prawn Noodles in Oyster Sauce

1. Prepare carrots, mushrooms and shrimp noodles, ham, green onions and garlic oyster sauce

2. Wash all the ingredients and shred

3. Put a little salt in the water to boil and add the shrimp noodles

4. Cook until six mature

5. After picking it up, add a little oil and mix it

6. Boil the carrots, ham sausage, and shiitake mushrooms until cooked

7. Place the side dishes in a bowl and drizzle with hot oil

8. Then top it with greasy sauce

9. After making it, mix it and you can eat it

Tips:
This kind of noodle itself has a little bottom taste. Just add a little salt and cook the noodles when you cook the noodles. Pick up the noodles and rinse them with warm water. Mix them with a little cooked oil to prevent adhesion.