1. Prepare the ingredients, I'm sorry, I forgot to serve the picture of the shrimp, removed the shell on the top of the shrimp's head, removed the shrimp string, and the internal organs! There is a packet of small seasoning in this prawn noodle, if you don’t think it tastes enough, you can add some salt! The cabbage leaves must be torn by hand!
2. Soak the wakame! Soak in water for 5 minutes! Forgot to take pictures!
3. Use a small pot and add water. Don't add as much water as you usually do when you cook noodles! Because water and noodles are eaten together! When the water is boiled, put the wakame, cook for about a minute, tear the cabbage, then put the shrimp, and finally the bottom! Cook together, turn off the heat when the noodles are cooked, just add some salt! There is no need to add anything to the umami taste of wakame and shrimp. This is my method. If you like spicy food, you can add your own favorite condiments! Green onions, ginger, garlic, sauce, vinegar, sugar, that's just your own taste! I still like the original flavor of this noodle
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