Shrimp and Beans Cold Noodles

Name: Shrimp and Beans Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Shrimp Noodles; 70g Carob; 80g Fresh shrimp; 10g onion; 30g Vinaigrette Salad Dressing; 2g salt; 10g sesame oil

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Eat more of this noodles after the beginning of autumn. It is nutritious, delicious and simple! Although autumn is beginning in August, the scorching heat is still hot, dull and hot, and there is no appetite. Let's make some cold noodles and eat! Noodles are nutritious and easy to digest, and both staple food and non-staple food are acceptable. When eating cold noodles in summer, add some side dishes and mix some oil and vinegar salad sauce to make a rich and appetizing meal, full and delicious!

Ingredients

Shrimp and Beans Cold Noodles

1. Prepare the ingredients for the noodles with shrimps and beans, cut the beans into sections, shred the onions and soak in cold water. The noodles can be of any flavor. I love shrimp noodles.

2. Boil a pot of clean water, add some salt, blanch the shrimp noodles in boiling water until loose, remove

3. Put the prawn noodles with filtered hot water in cold boiling water to cool, remove the shells and remove the head and tail of the prawns and blanch them in boiling water. The beans are also boiled thoroughly in boiling water, set and let cool.

4. After taking out the vinaigrette salad dressing, pour an appropriate amount into the beans and shrimps, mix well and set aside

5. Strain the water from the prawn noodles that have been completely cooled, add a spoonful of fragrant sesame oil, and mix well

6. Take a bowl, pour vinaigrette salad dressing and a little sesame oil in it

7. Put the shrimp noodles in a bowl

8. Put the prawns, beans, and shredded onions mixed with oil and vinegar salad dressing on the noodles, then pour the oil and vinegar salad dressing.

Tips:
Tips: Although the amount of beans in this noodle dish is not too much, you should still be cautious and cook a little longer to ensure that the beans are well-ripe, otherwise poisoning will occur.