1. Carrots and broccoli, cut into pieces
2. Boil water to cook the cut carrots and broccoli
3. Take out the drained water and chop finely (a grinding bowl can also be used) and set aside
4. Beat the eggs in the bowl and stir well
5. Add the chopped carrots and broccoli and mix well
6. Brush a layer of camellia oil in a small hot pot
7. Pour in the egg liquid and fry until the surface is solidified and then roll up
8. Pour it three times as you like, and add your favorite vegetables for the third time.
9. Fry until cooked through and cut into sections
