Baby's Favorite Thick Egg Burnt

by Green Da Camellia Little Sister

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

If you want your baby to eat vegetables, you have to think of ways. This thick egg-boiled vegetable, meat, and egg are a perfect fusion, and your child will eat it very well! "

Ingredients

3 pcs Egg

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halfway Cucumber
Some Luda Camellia Oil
3 little flowers Broccoli
1 short section Carrot

Baby's Favorite Thick Egg Burnt

1. Carrots and broccoli, cut into pieces

2. Boil water to cook the cut carrots and broccoli

3. Take out the drained water and chop finely (a grinding bowl can also be used) and set aside

4. Beat the eggs in the bowl and stir well

5. Add the chopped carrots and broccoli and mix well

6. Brush a layer of camellia oil in a small hot pot

7. Pour in the egg liquid and fry until the surface is solidified and then roll up

8. Pour it three times as you like, and add your favorite vegetables for the third time.

9. Fry until cooked through and cut into sections

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