Baby's Healthy Snacks-black Sesame Crackers
1.
Ingredients: 70 g low-gluten flour, 2 eggs, 30 g white sugar, 50 g corn oil, 10 g sesame seeds.
2.
Knock the eggs into a bowl and beat them up.
3.
Add corn oil.
4.
Add white sugar and mix well.
5.
Sift in low-gluten flour.
6.
Draw a Z to mix the batter into a batter-like state, and lift the whisk to a state where it can flow.
7.
Add black sesame seeds and mix well.
8.
Put the stirred black sesame batter into the piping bag and cut a small opening at the end.
9.
Squeeze the black sesame paste into the baking pan.
10.
Don't squeeze too much each time, just 6 minutes full, the batter will flow and spread automatically, and the upper and lower tubes of the oven are preheated at 160 degrees.
11.
Put the baking tray into the preheated oven, middle level, up and down heat 160 degrees, bake for 15 minutes.
12.
Black sesame crackers get ✔, satisfy your baby’s stomach and turn your heart beautifully~
13.
Black sesame crackers get ✔, satisfy your baby’s stomach and turn your heart beautifully~
14.
Black sesame crackers get ✔, satisfy your baby’s stomach and turn your heart beautifully~
15.
Black sesame crackers get ✔, satisfy your baby’s stomach and turn your heart beautifully~
Tips:
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