Baby's Many Flavors Soluble Beans
1.
The flower mouth can use eight teeth, 6 teeth or round mouth. Prepare the piping bag and the piping mouth to be assembled, then turn the mouth over and fix it on the cup.
2.
First, put the soft tofu-like yogurt into a clean gauze bag, hang it to drain for about 30 minutes, and set aside. I use old yogurt that is very thick, and I still have to filter out the whey and moisture.
3.
The filtered yogurt is fine as shown in the picture.
4.
Prepare all the ingredients and put greased paper on the baking tray. All appliances must be in a clean state without water and oil.
5.
First, pour the baby milk powder into the yogurt and mix it evenly and finely with a spatula until there are no dry powder particles.
6.
Start to beat the egg whites and add a few drops of lemon juice to the egg whites. Now start to preheat the oven and fire up and down to 100 degrees.
7.
Reduce the speed of the electric whisk to break up the egg whites first.
8.
Continue to beat at low speed to the state shown in the figure, you can add sugar (the egg white has no light yellow of the egg white, it is white, but if you look carefully, there are many rough small bubbles) Pour half of the sugar in, and use a medium speed Keep playing.
9.
The picture above shows the state of being sent for a while after adding sugar for the first time. It is much more delicate than before. When the whisk is lifted, it has a small point, but the small pointy head looks round and not sharp. Look closely, there are still some tiny bubbles in the meringue.
10.
Pour all the remaining sugar in at this time, that is to say, put 10 grams of sugar in 2 times. Simultaneously sift in the starch, raise the egg beater and stir twice to prevent the starch from splashing, and then continue to beat at a low speed.
11.
Just type it as shown in the picture. At this time, the top of the small pointed tip is relatively sharp, which is what everyone calls rigid foam.
12.
We dig half of the stabilized meringue and put it in the yogurt paste, and then start to mix or cut and mix evenly, the speed can be a little faster. The point here is: it must be a mixing or cutting method, do not mix in a circle, it will defoam.
13.
After mixing all the yogurt batter and meringue evenly, the batter has a delicate and fluffy feeling, which is a solid state that can pull out the corners. It can be seen whether the melting of the beans can succeed at this time. If your batter is like this Sometimes when you use a scraper to open it, it will be rough disconnected, or it will be defoamed to melt into water, which is unsuccessful.
14.
After mixing the batter, pour it into the piping bag.
15.
The correct way to squeeze the beans: pinch the mouth on the top of the piping bag with your right hand, and hold the mouth of the flower with your left hand, try not to touch the middle, the temperature of your hand will easily defoam the batter
16.
Put it into the preheated oven, middle and lower level, and bake at 100 degrees for 60 minutes. If the color of your oven is uneven, you can reverse the direction and continue to bake halfway through the oven.
17.
It can be taken off with a light touch after it is completely cool. If yours is too cold and it is not easy to remove, it means that it is not cooked. Prolong the time to continue roasting. When it's cold, seal it up as soon as possible, otherwise it's easy to regain moisture and soften.
18.
Pumpkin carrot soluble beans: 40 grams of pumpkin puree or carrot puree. 6 grams of baby milk powder, 10 grams of corn starch, 40 grams of egg white, 3 drops of lemon juice. The pumpkin is steamed and peeled. Mix gently to form a puree. Mix the milk powder and cornstarch into the pumpkin puree, mix well, and sift again. Other methods are the same as yogurt soaking beans.
19.
Spinach soluble beans: 15 grams of yogurt, 15 grams of pureed spinach, 24 grams of baby milk powder, 12 grams of corn starch, 2 egg whites, 8 grams of caster sugar, 3 drops of lemon juice. The spinach is cleaned and blanched, then pureed with a food processor and then sieved. Other methods are the same as yogurt soaking beans.
20.
Pitaya soluble beans: 25 grams of pitaya juice, 24 grams of milk powder, two egg whites, 12 grams of corn starch, 6 grams of fine sugar. The fire dragon juice here can be crushed with a spoon and then sieved. It can also be broken up with a blender and sieved. When adding dragon fruit juice, it must be 5 grams. Don't pour so much at once. The method is the same as the sourdough sourdough.
Tips:
1. Milk powder, you must use infant milk powder 1 to 2 or you can use adult skimmed milk powder.
2. The taste is crispy from the inside to the outside, and it melts in the mouth. If the center is soft, it means that it is not cooked, extend the time to continue roasting
