Baby Beef Floss

Name: Baby Beef Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some (optional) Sliced ginger

by Sugar mom ~ eat all over the world

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork floss is not only delicious, but also has better nutritional content than lean meat. It is very suitable for supplementing nutrition for picky babies. In the process of processing meat into meat floss, except for part of the vitamin B group is destroyed, other nutrients are almost not lost. The quick-frying process makes the water is fried out, and the nutrients and minerals are concentrated. The quality of commercially available pork floss is uneven, and food for babies cannot be sloppy, so homemade pork floss is our best choice. "

Ingredients

Some Beef
Some (optional) Sliced Ginger

Baby Beef Floss

1. 1. Remove the fascia of the meat and cut into small pieces. (Choose tenderloin for pork) 2. Put the meat into the pot in cold water, and put a little ginger to get rid of it. 3. After the water is boiled, blanch the water for one minute to remove any foam. 4. Simmer for 40 minutes on low heat, remove after cooking. 5. Put the meat pieces into the fresh-keeping bag and roll them into pieces of meat with a rolling pin. 6. Heat the wok and put oil, pour in the rolled minced meat, stir fry for about 10 minutes, fry until it turns yellow and dry (for babies under 1 year old, do not add condiments).

2. 7. Put the fried minced meat into a blender and beat until fluffy

3. 8. Put the fluffy pork floss in a wok and stir fry for 3 minutes to fry out the remaining water. (Stir-fry without oil in the pot) 9. Spread the meat floss, cool it enough, and store it in an airtight container. PS: Storage time: about 5 days at room temperature, about 10 days in refrigeration.

Tips:
Many babies love to eat meat floss, but it is not advisable to eat too much. Control the amount of one teaspoon a day to avoid a partial eclipse!