Baby Cabbage Seafood Soup
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material preparation
2. Put the stock (chicken broth) in a pot and boil
3. Add baby cabbage, dried razor clams, tofu fruit, steamed cake
4. After the high heat is boiled, turn to low heat and cook until the baby cabbage changes color, then add the clam meat and konjac
5. Put in the shrimp slip
6. Cook until the shrimp is slippery and discolored, then add an appropriate amount of salt.
7. Finished product
Tips:The method of cake is to add the egg to the right amount of salt and beat it, put it in the steamer without adding water, and then steam it and cut into pieces.
