Baby Cake (full Egg Version! Over One Year Old)

Name: Baby Cake (full Egg Version! Over One Year Old)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 10g milk powder; 30g olive oil; 25g Low-gluten flour; 5g Sugar; A drop White vinegar

by happiness2882

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As soon as Xuan Bao saw that we were eating cakes, she clamored for them, deliberately thinking of a recipe that suits her, less sugar, and a different taste from chiffon. She ate two at a time, fearing that she would not like it, so I made a total of them. ③😂, babies after one year old can eat whole eggs, moms who have time give it a try and change their taste! "

Ingredients

Baby Cake (full Egg Version! Over One Year Old)

1. Beat the eggs.

2. Add sugar and a drop of white vinegar.

3. Send it until there are lines, and if you want to send it quickly, place the basin in warm water and send it.

4. Add milk powder and cake mix.

5. Mix well.

6. Put it in the mold, seventy full, shake a few times.

7. Heat the upper and lower middle layer, 150°, 25-30 minutes, use a toothpick to check the maturity.

8. soft.

9. Very suitable for babies.

10. Xiangxiangda.

11. The inside is also very soft.

Tips:
1. The whole egg is not easy to beat, it will save a lot of time to sit in the warm water basin, and the eggs should also be used at room temperature.
2. When mixing milk powder and flour, you can separate and mix well for several times, so it's better to mix. There is no preservative. Don't make too much at a time. Try to finish it in two days. When mixing, you can add some olive oil when it feels dry, or add it in batches to check the batter.
3. Because the cake is relatively small, pay attention to observation in the later stage of baking and don't batter it.