Baby Crispy Egg Tart Baby Food Recipe

Name: Baby Crispy Egg Tart Baby Food Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 125ml milk; 4 Egg tart wrapper; 20g corn; 20g Caster sugar

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
Today’s egg tarts were originally limited in terms of materials at home, so they started to have anything to choose from. The raw materials only used milk, eggs, white sugar, and sweet corn kernels for the season.
No! miss you! To! I killed all the creamy egg tarts I have made before. The filling is rich and not greasy at all. This is probably the simplest and healthiest version of the egg tarts! My kid moved his index finger and ate 3 of them in one go.

Ingredients

1 piece Egg
125ml Milk
4 Egg Tart Wrapper
20g Corn
20g Caster Sugar

Baby Crispy Egg Tart Baby Food Recipe

1. Reference month age: over 18 months. Ingredients preparation: 1 egg, 20g corn, 125ml milk, 20g fine sugar, 4 custard crusts Cooking time: 30 minutes Difficulty analysis: Elementary

Baby Crispy Egg Tart Baby Food Recipe recipe

2. Blanch the corn for 2 minutes, drain and remove.

3. Beat the eggs into a bowl, add fine sugar, and mix well.

4. Add the milk and stir well.

5. Filter out the delicate egg liquid.
The tart liquid must be filtered so that the tart will be more delicate and taste better after it is formed.

6. Remove the custard crust.
The frozen egg tart crust can be taken out after the raw materials are prepared, and the temperature of the egg tart liquid can be properly warmed up when the egg tart liquid is prepared, and the effect will be better.

7. Add corn kernels.

8. Pour the egg mixture.
The tart liquid should not exceed 9 minutes full when it is poured, and it will overflow if it is too full.

9. Turn the oven to 180 degrees for 20 minutes.
Adjust the oven to 180 degrees. The specific time depends on the temper of the oven. It will turn into a caramel color on the surface, usually about 20 minutes. Pay attention to observation, and don't bake it.

10. Out of the pot.
The freshly baked egg tarts are delicious! It smells in the whole room, but you must leave it to dry for a while before eating, and be careful of burning your mouth.
It's easy to learn, the taste is super positive, and you can have fun with the children. The children have eaten their own tarts and are not interested in the ones sold outside!