1. Two baby vegetables.
2. Cut into large slices.
3. Heat an appropriate amount of oil in a pot, stir fry the ginger, onion, garlic, dried red pepper, and peppercorns until fragrant.
4. Put baby vegetables in.
5. Season with salt and oyster sauce.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
