Baby Dish in Oyster Sauce

by Yan Miao Miao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Baby cabbage has the same appearance as Chinese cabbage, but its size is only one-fourth to one-fifth of Chinese cabbage, so it is called baby cabbage.
Baby cabbage is rich in vitamin A, vitamin C, vitamin B family, potassium, selenium, etc. Eat more in autumn and winter to relieve dryness, diuresis, intestinal laxative, skin care and beauty. "

Baby Dish in Oyster Sauce

1. Wash the ingredients and set aside.

2. Cut baby cabbage into large slices with an oblique knife, slice garlic, and mince small chives.

3. Add red pepper and garlic cloves in oil and saute until fragrant.

4. Add the cut baby cabbage and stir fry for a while, add a small amount of salt and a spoonful of oyster sauce.

5. Stir-fry evenly and wait until it tastes good.

6. Out of the pot.

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