Baby Dish in Oyster Sauce
1.
Wash the ingredients and set aside.
2.
Cut baby cabbage into large slices with an oblique knife, slice garlic, and mince small chives.
3.
Add red pepper and garlic cloves in oil and saute until fragrant.
4.
Add the cut baby cabbage and stir fry for a while, add a small amount of salt and a spoonful of oyster sauce.
5.
Stir-fry evenly and wait until it tastes good.
6.
Out of the pot.