Baby Dish in Oyster Sauce
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
A delicious low-fat vegetable dish! "
1. The required ingredients are ready.
2. Change the baby dish to cut into pieces with a knife.
3. Change the scallion ginger garlic to a knife for later use.
4. Add oil to the pan and sauté the onion, ginger, and garlic.
5. Bring in baby vegetables and stir fry.
6. Add appropriate amount of oyster sauce and mix well.
7. Just add salt to taste.
8. Kuaishou vegetarian dishes are presented perfectly.
9. Finished picture.
10. Finished picture.
Tips:Spoon the fire quickly, lock in nutrition! Wish you be happy.
