1. Handle clean baby vegetables, cut them as shown in the picture and set aside
2. After the water boils, blanch baby vegetables
3. Then remove it for use and squeeze out the water for use
4. Dice the meat and prepare the sauce
5. Mix the three sauces evenly
6. Prepare shallots and garlic
7. When the oil is warm, add diced meat and stir fry
8. Stir fry with shallots and garlic, when the meat is cooked
9. Pour the sauce
10. Stir well and serve
Tips:If the amount of baby cabbage is large, you can add more sauces, and you can also use hot sauce.
