Baby Eats Fragrant @@鲜美盐鸡饭
by meimei.lam
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: fresh salted chicken, wolfberry, green onion, rice, ginger slices.
2. Put enough water in the pot to boil the salted chicken.
3. After the water is boiled.
4. Add the soaked rice and sliced ginger and cook together.
5. Cover and turn to low heat, and start to simmer for about 45 minutes. Be careful to stir frequently to prevent the porridge from sticking to the pot, and also pay attention to overflowing porridge.
6. When the porridge becomes thick, add sliced green onions and goji berries.
7. Boil for another 5 minutes, seasoning, and sprinkle with chopped green onion. That's it. (Remember that the salted chicken is already very salty, the seasoning should be according to your own taste)
8. Baby eats incense.
