Baby Eats Fragrant @@鸡丝瑶柱酱

by meimei.lam

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I fell ill these days, and I simply ate without cooking. This porridge has appeared in my house many times. The baby fell ill a few days ago, vomiting and diarrhea. Fortunately, the baby is willing to eat some. Unexpectedly, I was also infected. The bane should be that the neighbor’s child came back from the kindergarten. I heard from neighbors that more than a dozen people in their kindergarten had vomiting and diarrhea, and two of them were teachers! Both have been in the hospital for more than two weeks. My children often go to the neighbor's house to play, and they may be infected with vomiting and diarrhea. It was so pitiful to see the baby throw up during that time! Also watched the pediatric medicine twice in a row. The New Year is coming in a few days, and I hope that the illness will quickly stay away from us..."

Ingredients

Baby Eats Fragrant @@鸡丝瑶柱酱

1. Simple materials.

2. Pour boiling water into the pot and add chicken slices.

3. Bring to high heat and cook for 15 minutes or until the chicken slices are cooked. Put the chicken slices on top.

4. Wash the rice and put it in the pot.

5. Add the chicken broth to the porridge.

6. After the rice is boiled until it blooms, add the prepared scallop shreds,

7. Add the shredded chicken to the porridge and continue cooking.

8. After 15 minutes, add an appropriate amount of chicken powder and mix well.

9. Cook for another 15 minutes and add the coriander.

10. Turn off the heat for 10 minutes and then open the lid.

11. Drop in sesame oil and eat.

12. The finished picture @@暖和's porridge eat while it's hot!

Tips:

1) Sprinkle some salt on the chicken slices and marinate for a while, the chicken will leak out, pour out the water and rinse.

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