Baby Egg Biscuit

Baby Egg Biscuit

1. Ingredients: 60 grams of low-gluten flour, 30 grams of corn starch, 3 eggs (60 grams each), a few drops of lemon juice

2. Sift the low-gluten flour.
>>The biscuits made from low-gluten flour have a delicate taste. Don't make them without low-gluten flour. 95% of biscuits should be made of low-gluten flour.

3. Put the 6-tooth spout into the piping bag, cut a mouth, and put the piping bag over the mouth of the cup.
>>The flower mouth is what you like, 5 teeth and 8 teeth will do.

4. Separate the egg whites and yolks into a water- and oil-free bowl.
>>If you want the protein to be more stable, freeze the protein in the freezer for 10 minutes. This is mentioned in the spinach cake.

5. Pour the lemon juice into the egg whites, and the electric egg beater will start to beat at high speed until it has short, straight, sharp corners and a stiff foaming state. The serving process is similar to spinach cake.
>>If it’s frozen, the egg whites will be beaten slowly

6. Preheat the oven 180 degrees. Stir the egg yolk a few times, take one third of the meringue and the egg yolk and mix well.

7. Pay attention to the technique when mixing, watch the video: use the cutting and mixing technique, copy from the middle to the bottom, lift it up, and turn the bowl while turning. Don't stir in a circular motion, it will definitely defoam a little at first, not much.

8. Pour the mixed egg batter into the remaining meringue and mix well. Stir again this time, the batter has the same properties and will no longer defoam.

9. Add the low-flour and cornstarch in 2 batches, or cut and mix, just mix well, don't over-mix.

10. Put the mixed paste in a piping bag.

11. Squeeze it onto baking paper. The middle layer of 180 degrees is 12 minutes, and the rotation is 150 degrees for 3 minutes.
>>The temperature and the time are not always the same. Bake at 180 degrees. When you see the color, adjust it to 150 degrees. For the first time, try the temperature of your own oven.

12. The puffy biscuits, chewing the crumbly and remove the residue, but they don’t melt in the mouth like melting beans, and they feel more full than melting beans.

Tips:

Do not know how to add supplementary food?
Does the baby love to eat? Love picky eaters?
Calcium deficiency? Iron deficiency? Zinc deficiency?
You can find balanced and diverse food supplements here!
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