Baby Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs.
2. Add 100 grams of milk, add appropriate amount of sugar.
3. Sift the beaten egg liquid.
4. Pour the egg liquid into the egg tart crust eighth full.
5. Sprinkle with cheese and bake at 200° for 15 minutes.
6. Finished picture.
