Baby Egg Tart

Name: Baby Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 6 Tart; Some Cheese; 1 piece egg; Some Sugar

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

100g Milk

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6 Tart
Some Cheese
1 piece Egg

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Some Sugar

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Baby Egg Tart

1. Beat the eggs.

2. Add 100 grams of milk, add appropriate amount of sugar.

3. Sift the beaten egg liquid.

4. Pour the egg liquid into the egg tart crust eighth full.

5. Sprinkle with cheese and bake at 200° for 15 minutes.

6. Finished picture.

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