Baby Egg Yolk Pie

Baby Egg Yolk Pie

1. Cooking method: roasting or steaming. Reference age: 11M+ operation time: 25 minutes of operation. The total time is 1 hour to make the sandwich first. The amount of material for the sandwich is not much, and it is not easy to make it if there is less. Milk can be replaced with water, and butter can be replaced with unflavored oils such as corn oil.

2. Put the milk on the milk pan and heat it.

3. Add sugar to the egg yolk and beat until the color turns white. Heat the milk while beating on the side of the milk pot, the milk will be heated and the egg yolk will be ready.

4. Heat the milk to a boil, turn off the heat, pour half of the milk into the egg yolk, and stir while pouring. Sift the low-gluten flour and cornstarch and add in. After stirring, add all the remaining milk and continue to stir evenly.

5. After stirring, pour it back into the milk pot, heat on low heat, pour in the butter, and keep stirring until it is smooth and thick. Heat for about 3 minutes.

6. Put it in an ice tray, let it cool, and freeze it, and it can be taken out for use after freezing for 1 hour. >>If there is no such ice tray, put the stuffing in a fresh-keeping bag, spread it out, and freeze it and cut it into pieces.

7. Cake ingredients: 2 eggs, 20 grams of sugar, 60 grams of low-gluten flour, 25 grams of milk, 15 grams of butter. Both milk and butter can be substituted as above, the milk flavor and buttery aroma will be missing after substitution

8. Whisk the whole egg after adding sugar. >> Only the egg yolk is used when making the filling, the extra egg white can be added together to beat, and the amount of the rest of the ingredients remains the same.

9. Stir until the whole egg paste dripping lines are not easy to disappear.

10. Put the milk and butter in a milk pan and heat it over a medium-low heat until it melts; sift the low-gluten flour in 2 times, add the sifted flour for the first time, stir well and then add the next time; pour the butter and milk into the cake batter along the edge of the egg-beating bowl, and cut Mix well.

11. Preheat the oven to 170 degrees, pour the cake batter into the paper film, fill the bottom of the paper film for about 3 minutes, and put it in the oven at 170 degrees and fire for 3 minutes. >>This paper film is the smallest.

12. While baking the cake, take out the iced filling.

13. Put the iced fillings on the filling, and then pour the remaining batter until the paper film is 9 minutes full.

14. Bake for another 15 minutes until colored. The time is not necessarily, it may be one or two minutes longer.

15. The cake body is a sponge cake with a large filling, which is tender and fragrant. Since I learned, Xiaoyuzi often let me make it.

Tips:

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