1. Ingredients: 3 egg yolks, lemon juice, milk formula
2. The lemon juice drips into the egg yolk.
3. Beat the egg yolks with a whisk.
4. Add the milk powder to the whipped egg yolk in two batches and mix well.
5. Add milk powder for the second time
6. Put the egg yolk paste into the piping bag
7. Line the baking tray with silicone oil paper. Squeeze the egg batter evenly, preheat the oven to 100 degrees, and bake for 10 minutes.
8. Such a good-looking snack, if our baby is so happy
9. Health and hygiene. No additives.
Tips:The yolk milk beans can be stored for about 3 days after being sealed.
