【baby Food】salmon Pasta with Mixed Vegetables
1.
Prepare ingredients: appropriate amount of pasta, 1 small piece of salmon, cooked peas, cooked corn, baby vegetables, onions, carrots.
2.
The pasta is cooked.
3.
Cool with plain water to make the pasta stick together.
4.
Cut baby cabbage into strips.
5.
Wash with clean water.
6.
Dice the onion.
7.
Rub the carrots into silk.
8.
Cut the salmon into small pieces.
9.
Pour an appropriate amount of vegetable oil into the pot. After the oil is warm, add onions and saute.
10.
Stir-fry the carrots until they are broken. I don’t know what the state of "broken" is. Broken, commonly known as "eight-point ripeness", means heating the raw materials until they have no virgin smell and are close to mature. It's just that the carrots are a bit crunchy just after they are cooked, and they become soft when they are fried.
11.
Add baby cabbage and stir-fry until soft.
12.
Add the diced salmon and fry until the color changes.
13.
Finally, add cooked corn kernels and pea kernels and stir-fry evenly. If there are no cooked pea kernels and corn kernels at home, you can cook the fresh corn kernels and pea kernels in boiling water in advance.
14.
Pour in the right amount of boiling water, surpass the vegetables, add a little salt to taste, and add natural seasoning mushroom powder and oyster powder to the small bones.
15.
Pour into the pasta and stir evenly.
16.
Pasta with salmon and mixed vegetables get ✔
17.
Pasta with salmon and mixed vegetables get ✔
18.
Pasta with salmon and mixed vegetables get ✔
19.
Pasta with salmon and mixed vegetables get ✔
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