Baby Food: Shrimp and Vegetable Noodle Soup
1.
Cut the dragon's silk noodles into short sections, boil them in boiling water, and remove them for later use;
2.
Chop the cooked shrimp, boil the cabbage heart and chop it for later use;
3.
Put the crushed noodles, cooked shrimps, greens and some stock into the pot together, boil on high heat and then cook on low heat;
4.
After the noodles are overripe, add cooked vegetable oil and cook for a while.
