[baby Food Supplement] 10m+ Homemade Fresh Shrimp Floss

Name: [baby Food Supplement] 10m+ Homemade Fresh Shrimp Floss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 shrimp

by Small bones to accompany the baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh shrimp is tender and delicious, and contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritious aquatic product that can not only promote the growth and development of the baby, but also improve the baby's immunity.

The baby is getting bigger and bigger, and the taste is getting more and more picky. Some babies don’t like meat. Mothers try their best to make meat floss. I didn’t expect the baby to appreciate it very much. It’s great to eat meat floss~ then Shrimp is so delicious and nutritious, so mothers can also make shrimp into shrimp floss~ And the shrimp meat is more tender than pork and beef, and it can achieve a taste that melts in the mouth when it is done, and it is great with other complementary foods~

Tips:

Shrimp should not be eaten with fruit, and the two should be eaten at least 2 hours apart. If your baby develops a rash after eating shrimp, stop taking it. "

Ingredients

7 Shrimp

[baby Food Supplement] 10m+ Homemade Fresh Shrimp Floss

1. Prepare ingredients: 7 fresh shrimps;

[baby Food Supplement] 10m+ Homemade Fresh Shrimp Floss recipe

2. Remove the head and tail of the shrimp, and peel off the shell.

3. Remove the shrimp thread; PS: The shrimp thread must be removed, not only because there is dirt in the digestive tract of the shrimp, but also because the shrimp thread affects the taste.

4. Wash the shrimp several times with clean water;

5. Put the shrimp in cold water and bring to a boil on high heat. Add a piece of ginger to the pot to get rid of the fishy~

6. After the high heat is boiled, turn to low heat, use a spoon to skim off the foam, close the lid, simmer for 30 minutes on low heat, and cook the shrimp until soft;

7. After turning off the heat, the soup becomes light milky white;

8. Put the prawns in a grinding bowl for supplementary food in two times and grind them;

9. Don't put oil in a non-stick pan, put the shrimp in the pan and stir-fry for 5 minutes on low heat. The purpose of this step is to remove most of the water; PS: Be sure not to put oil~

10. Don't need to dry thoroughly, just dry slightly;

11. Pour it into the fresh-keeping bag and crush it again with a rolling pin;

12. Pour it back into the pan again, and stir-fry on low heat; PS: The most important step is to cook the pork floss. You must be patient. The pork floss will be more delicate after two times of stir-frying. With a blender, the mouth will melt The taste.

13. Spread and cool completely to room temperature;

14. Pour into the blender, and use the blender to stir it will make it more fluffy~

15. Is the shrimp floss after stirring very fluffy?

16. Homemade shrimp floss get ✔, put it in an airtight box and refrigerate it within a week and eat it~ PS: Although the moisture is dried out, the meat must not be stored at room temperature. It is easy to spoil in summer~

17. Homemade shrimp floss get ✔.

18. Homemade shrimp floss get ✔.

19. Homemade shrimp floss get ✔.

Tips:
Love supplementary food, love baking, share Molin food and daily WeChat public account: "Xiaogu accompany baby" contains all the food made by Xiaogu, if you like me, be sure to pay attention to it~