[baby Food Supplement] 18m+, Milk Mushroom Soup
1.
Prepare ingredients: 1 tomato, appropriate amount of mushrooms, 1 rapeseed, 30 ml infant formula;
2.
Wash the mushrooms and blanch them in a pot;
3.
In another pot, boil the water and add the rapeseed to blanch;
4.
Cut the mushrooms into small pieces;
5.
Cut rapeseed into small pieces;
6.
Tomatoes are peeled and diced; the method of peeling tomatoes has been introduced many times: first use a knife to draw a cross on the top of the tomato, and then put it in boiling water to scald it, the skin at the cross knife will naturally roll up At this time, gently tear along the curling edge, and the tomato skin can be easily peeled off.
7.
Pour walnut oil into the pot, heat the oil and add the shallots and fry until fragrant;
8.
Pour in crushed tomatoes and fry until the tomatoes are soft and rotten;
9.
Add hot water, boil, add mushrooms, turn to medium heat and simmer for 5 minutes;
10.
Add rapeseed and mix well;
11.
Finally, pour in the baby formula, stir well, and cook for 1 minute to get out of the pot~
12.
Milk mushroom soup get ✔, satisfy the baby's stomach, beautifully turn your heart~
13.
Milk mushroom soup get ✔.
14.
Nutritional combination: milk mushroom soup + black sesame toast.
15.
Nutritional combination: milk mushroom soup + black sesame toast.
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