Baby Food Supplement Apple Donut

Baby Food Supplement Apple Donut

by Man Ma Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Some mothers always ask me, "Mama, I don’t eat rice noodles. It's a pity to throw them away. What else can I do?"
Recently, Ma will publish several supplementary foods made with rice noodles in succession, so I am not afraid to waste it now~~~
Apples contain a variety of vitamins, rich in zinc, promote growth and development, natural sweetness, no need to add sugar, babies will love it. "

Ingredients

Baby Food Supplement Apple Donut

1. Peel the sweet potatoes, slice them and steam them.

Baby Food Supplement Apple Donut recipe

2. Chop the apple into fine pieces.

Baby Food Supplement Apple Donut recipe

3. The steamed sweet potatoes are mashed with a spoon.

Baby Food Supplement Apple Donut recipe

4. Add baby's rice noodles.

Baby Food Supplement Apple Donut recipe

5. Pour in the crushed apples.

Baby Food Supplement Apple Donut recipe

6. Beat in an egg (If you are afraid that your baby is allergic, you can just use egg yolk.)

Baby Food Supplement Apple Donut recipe

7. Stir well.

Baby Food Supplement Apple Donut recipe

8. Put it in a piping bag or a thicker fresh-keeping bag.

Baby Food Supplement Apple Donut recipe

9. Brush the pan with a little oil just to prevent sticking to the pan, the less the better.

Baby Food Supplement Apple Donut recipe

10. Squeeze in slowly, squeeze into a circle (small fire throughout).

Baby Food Supplement Apple Donut recipe

11. Keep the lid on for about 30 seconds, or turn it over and fry.

Baby Food Supplement Apple Donut recipe

12. Or squeeze it into a baking tray, put it in the oven at 180° and heat up and down for about 12 minutes (personal oven, temperature and time are for reference only.)

Baby Food Supplement Apple Donut recipe

13. It's done, it's sweet, and it has a crunchy texture. The baby will definitely like it.

Baby Food Supplement Apple Donut recipe

Tips:

Egg whites may cause allergies. It is recommended to eat them over 1 year old. For babies, you can only use egg yolks.
The whole process of frying should be done on a low heat, and do not paste the pan.
The squeeze should be thin and even, avoiding some raw or cooked in a pot.
If you have any questions, please contact Momma directly.

Full mother’s kitchen, baby food supplements are updated every day.
Douyin: Watch the video version of Manma Kitchen.
Public platform: Manma’s kitchen complementary food and parenting knowledge sharing.
Manma v: manmakitchen nutritionist and health management division welcome to talk about baby food supplements.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil