1. Ingredients: fish meat, cheese, corn starch, seaweed black sesame powder, lemon slices, egg white
2. Add lemon juice, salt, fish meat, egg white, cornstarch, and black seaweed sesame powder to the food processor and stir into fish puree
3. Add the cheese to process 1 and mix well
4. Put the mixed fish paste into the cake decorating bag
5. Squeeze it onto the prepared tin foil and wrap it up
6. Process 3 Put the water in the steamer and steam for 10 minutes.
7. See how it is, no additives and super fragrant
Tips:Add cheese according to baby's preference
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