[baby Food Supplement] Chiffon Cupcakes

Name: [baby Food Supplement] Chiffon Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 35g Low-gluten flour; 50g (add protein) Caster sugar; 30g Salad oil; 30g milk

by Small bones to accompany the baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chiffon cake is a cake made by whipping egg whites and is currently the most popular cake. Although chiffon cake is delicious and delicious, it is not easy to make it successfully. Baking with cupcakes will greatly increase the success rate. It is normal for a chiffon cake to shrink to a certain extent after baking!

Those who have eaten chiffon cakes are all praised by everyone, "like ice cream", "never eat such soft cake", usually when the baby is tired from playing, give a little chiffon cake, the baby will definitely love it. "

Ingredients

4 Egg
35g Low-gluten Flour
50g (add protein) Caster Sugar
30g Salad Oil
30g Milk

[baby Food Supplement] Chiffon Cupcakes

1. Prepare ingredients: 4 eggs, 35 g low-gluten flour, 50 g granulated sugar (adding egg white), 30 g granulated sugar (adding egg yolk), 30 g salad oil, and 30 g milk.

[baby Food Supplement] Chiffon Cupcakes recipe

2. Separate the egg white and egg yolk to ensure that there is no water and no oil in the egg white bowl.

3. Add 30 g of fine sugar to the egg yolk and mix well.

4. Add milk and salad oil and mix well.

5. Sift in low-gluten flour.

6. Mix into a uniform batter.

7. Next, start to beat the egg whites. Use a whisk to beat the egg whites until fish-eye bubbles are formed. Add 1/3 of the fine sugar and continue to beat until the egg whites are thicker. Add 1/3 of the soup and continue to beat. After a while, when lines appear on the surface, add the remaining 1/3 of the sugar.

8. Send it to a wet foaming state that can be pulled out of the corners. To make this cake, the egg whites only need to be blown to wet foaming, which can make the cake softer.

9. Take 1/3 of the egg whites into the egg yolk batter and mix gently with a silicone spatula.

10. Pour the well-mixed batter back into the egg whites, and continue to mix evenly. You should use the method of turning up from the bottom. Do not stir in a circular motion, otherwise it will defoam the beaten egg whites and make the cake batter thinner. The mixed batter should be thick, fine and even.

11. Put the batter into a paper cup, 6 minutes full, and preheat the oven at 180 degrees.

12. Put it in the preheated oven and heat it up and down at 180 degrees for about 15 minutes.

13. Paper cup chiffon cake get ✔, satisfy the baby's stomach, beautifully turn your heart~

14. Paper cup chiffon cake get ✔, satisfy the baby's stomach, beautifully turn your heart~

15. Paper cup chiffon cake get ✔, satisfy the baby's stomach, beautifully turn your heart~

Tips:
WeChat public account: "Xiaogu accompany baby" contains all the food supplements and baking made by Xiaogu, and the original is continuously updated every day. Welcome all the young masters to visit us. Follow the public account and you can receive the supplementary food book for free~