1. It took 2 minutes to break the rice with a grinder. When it is cold, put it into a fresh-keeping bag, and use a spoonful each time after making the hole.
2. I scooped 2 spoons of beaten rice noodles and put them in a small pot. 150 grams of water (a spoonful of only about 80 grams of water, or ten times the amount of water is fine)
3. Pour the water into the pot and stir well.
4. Turn on the fire, boil the water and stir it until it becomes a paste. (Remember, stir while cooking, it will be cooked in no more than 2 minutes)
5. Then put it into a bowl and you can eat it. This is the amount of one spoonful of rice noodles for Erbao.
