Steamed Pork with Dried Cowpea and Rice Noodles

Name: Steamed Pork with Dried Cowpea and Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried cowpea; Some Pigskin; Some Lean meat; 3 spoons Homemade rice noodles; 2 pieces Sliced ginger; Some Soy sauce; Some salt; Some Vegetable oil; Some Five spice powder

by Smile Rain (Lingtong)

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried cowpeas were made by my family, and my mother helped me get some.
The rice noodles are hand-made by themselves, and they have a strong aroma of rice, which is soft and delicious with the fragrant dried cowpea and meat! "

Ingredients

Steamed Pork with Dried Cowpea and Rice Noodles

1. Dried cowpeas are soaked in water to soften, a piece of lean meat, and the pork skin is processed and cut into strips (heat the pot, bring the skin down, soak in water for 3 minutes, scrape with a knife, and boil it in hot water, then scrape).