Crispy Steamed Pork with Soft Waxy Flour

Name: Crispy Steamed Pork with Soft Waxy Flour
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 100g Homemade rice noodles; Some Soy sauce; Some salt; Some White sugar; Some Cooking Wine; Some Cold water; Some Chives

by Tong Nian Shi Guang

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After I went to Nanjing, I fell in love with steamed pork. I can't remember when the last time I ate it. On the last day of 2017, my neighbor invited me to have a New Year's Eve meal. What should I do? After thinking about it, just make a favorite steamed pork with rice noodles. It is healthy and delicious without frying or roasting. Even the rice noodles are made by yourself. "

Ingredients

400g Pork
100g Homemade Rice Noodles
Some Soy Sauce
Some Salt
Some White Sugar
Some Cooking Wine
Some Cold Water
Some Chives

Crispy Steamed Pork with Soft Waxy Flour

1. Wash the pork, preferably fat and lean pork belly, and cut into thin slices.

Crispy Steamed Pork with Soft Waxy Flour recipe

2. Add other seasonings except chives and rice noodles.

3. Stir evenly with chopsticks, cover with plastic wrap, and marinate in the refrigerator for more than 2 hours for better flavor.

4. Marinate, pour in homemade rice noodles, (for the link of homemade rice noodles, see the next article: Homemade Steamed Rice Noodles with Steamed Meat), stir evenly with chopsticks so that each slice of meat is evenly covered with rice noodles.

5. Take a larger bowl and place the meat slices covered with rice noodles one by one.

6. The top layer of rice noodles can be drizzled with a little water, covered with a lid, and steamed on high heat for 60 minutes.

7. Sprinkle with chopped green onion, you can happily eat steamed pork

Tips:
The white granulated sugar and cooking wine can be replaced with glutinous rice, which is slightly sweet, which can not only improve the freshness but also remove the fishy taste, it is delicious!