{steamed Pork Ribs with Pumpkin and Rice Noodles}

Name: {steamed Pork Ribs with Pumpkin and Rice Noodles}
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 400g pumpkin; 250g Homemade rice noodles; 2 sheets Dried lotus leaf; 2 tablespoons (30g) Oyster sauce; 2 tablespoons Lee Kum Kee Soy Sauce; 1 tablespoon Sugar; 2 tsp (10g) Chicken Essence; 2 pieces shallot; 2 tablets ginger

by Zhuweifang

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After this dish is prepared, it is served together with the steamer, and it is served with seaweed and shrimp preserved egg soup and green vegetables. Uh, the sun also becomes gentle..."

{steamed Pork Ribs with Pumpkin and Rice Noodles}

1. Raw materials

{steamed Pork Ribs with Pumpkin and Rice Noodles} recipe

2. Soak lotus leaves in warm water for 25 minutes, rinse and set aside

3. Rinse the blood with hot water and drain the ribs. Add oyster sauce, light soy sauce, sugar and chicken essence

4. Add green onion and ginger, mix well and marinate for 30 minutes

5. Cut the pumpkin into long strips, sprinkle a small amount of salt and stir well for later use

6. Spread the lotus leaves on the steamer and lay the pumpkin strips evenly

7. Place the ribs with rice noodles one by one, neatly arranged

8. Steam on the steamer for 60 minutes (I have more ingredients and a longer time)

9. It looks like after it's steamed, the time is just right. Sprinkle some chopped green onions for decoration

10. Recent photo. No need for any photo editing, no dead ends in 360 degrees

11. If the taste is heavy, it is recommended to reduce the amount of sugar and oyster sauce when marinating. Add 2 tablespoons of Pixian bean paste to make the taste and flavor better.