Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 5 slices ginger; 10g Cooking Wine; 1 tablespoon Pixian Douban; Some Homemade rice noodles; 2 tablespoons Soy sauce; 2 pcs potato; 1-2g salt; a little chopped green onion

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The method of steaming pork ribs with powder is actually very simple. Just marinate the meat and steam it in the pot for an hour to start!
There are two secrets here. One is to put some Pixian watercress; the other is to stir-fry rice noodles with rice, tangerine peel, Chinese pepper and chili.
This is a more homely method of mine. The presentation is not good-looking, but it is delicious 😋. Normally, the meat is on the bottom, and the side dishes are on the top. When it is steamed, it will be upside down. I find it troublesome 😂..."

Ingredients

750g Ribs
5 slices Ginger
10g Cooking Wine
1 tablespoon Pixian Douban
Some Homemade Rice Noodles
2 tablespoons Soy Sauce
2 pcs Potato
1-2g Salt
a little Chopped Green Onion

Steamed Pork Ribs

1. Soak the ribs in water to remove the blood.

2. Peel 2 medium potatoes and cut into small pieces.

3. Add ginger slices and 2 spoons of cooking wine to the ribs to get rid of fishy.

4. A little light soy sauce, 2-3 tablespoons according to the number of ribs.

5. One tablespoon of Pixian Douban, you can add more if you like spicy, but the Douban is a bit salty, don't add too much.

6. Stir well.

7. Pour some homemade rice noodles. The rice noodles are bought by a treasure and it is very fragrant.

8. I poured one-third of the pack and mixed it with a spoon, so that each rib was covered with rice noodles and marinated for 10-15 minutes.

9. Cut the potatoes into small pieces and sprinkle a little salt to pickle them.

10. Put potatoes in the bottom of the bowl.

11. Place the ribs evenly on top.

12. Steam in a steamer for 60-90 minutes, until the ribs are tender.

13. The savory steamed pork ribs are ready!

14. Try the ribs first.

15. what! Slightly spicy and delicious, so delicious 😋!

16. My favorite potatoes, never get tired of eating😂

17. Those who are interested can search 😊, this rice noodle is not bad!

Tips:
1. The ribs can also be put in a pressure cooker to press a ribs procedure. After the procedure, the ribs are also quite soft.
2. You can put potatoes, potato, pumpkin, taro as side dishes, whatever you like!