Steamed Pork with Lotus Leaf

Name: Steamed Pork with Lotus Leaf
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; one slice Fresh lotus leaves; Some Homemade rice noodles; 1 tablespoon salt; 2 bottle caps Cooking Wine; 1 bottle cap Soy sauce; 1 tablespoon White pepper; 2 tablespoons Pixian Douban; 1 tablespoon Five spice powder; Some ginger

by Hani 22

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Continue to solve the problem of pork belly. Today I made steamed pork with lotus leaves. Actually I wanted to make this dish in the first half of the year. However, there is no fresh lotus leaves. I really don’t like dried lotus leaves. I usually like to use fresh ingredients and home-made ingredients for cooking, so when I was selling fresh lotus leaves, I hurriedly bought some home. The rice noodles were also made by myself. This way, fresh lotus leaves and homemade ingredients were added. The steamed meat made with rice noodles is also very good, and the family likes it very much. "

Steamed Pork with Lotus Leaf

1. Wash the lotus leaves with a brush, and cut the pork belly into slices.

2. Homemade rice noodles are ready.

3. Pour 1 spoon of salt, 2 caps of cooking wine, 1 cap of dark soy sauce, 1 cap of light soy sauce, 1 spoon of white pepper, 2 spoons of Pixian watercress, 1 spoon of five-spice powder, and minced ginger to taste.

4. Grab evenly and marinate for 2 hours.

5. Pour the rice noodles into the pork belly and make it evenly.

6. Pour an appropriate amount of water into the pot, put the lotus leaves in the pot, and pour the meat into the lotus leaves.

7. Cover the meat with lotus leaves, then cover the pot and steam on high heat. After the water is boiled, change to low heat and steam for 30 minutes.