1. First, separate the egg yolk and egg white (2 eggs), and add appropriate amounts of sugar.
2. Whisk the egg whites into a creamy shape as shown in Figure 1 with the whisk with the Obel cooking stick
3. Beat the egg yolks evenly, pour it with the beaten egg whites, and mix well
4. Pour in 200ml milk + flour (appropriate amount) + sugar (appropriate amount) and mix well ★ (stir it a little thick and it's fine)
5. Wash the rice cooker, put a layer of peanut oil on the bottom of the pan, and preheat
6. Pour the stirred ingredients into the preheated rice cooker, close the lid, and wait for 10 minutes to get out of the pan. The homemade rice cooker is complete
