1. Prepare the ingredients
2. Dice colored peppers, mince chives, mince pork, chopped green onions, green beans, and diced sweet peppers, add oyster black sesame powder
3. Add hot fried oil for mother and baby
4. Fold the 3 dumpling skins in a staggered manner. Place the dumpling fillings and fold them into a rose shape. Add the hot frying oil to the pan and fry the dumplings until the bottom is golden.
5. Add water
6. Cover the pot and simmer until cooked
7. Then pour in the egg mixture, cover the pot again and simmer until cooked
8. Out of the pot
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