【baby Food Supplement】salmon Loose Egg Roast
1.
Prepare ingredients: 2 eggs, appropriate amount of seafood mushrooms, a slice of cheese, 5 g salmon floss, 5 g black sesame seeds. PS: Wash seafood mushrooms, remove the roots and chop them for later use.
2.
Knock the eggs into a bowl and beat them up.
3.
Add black sesame seeds to the egg mixture and mix well.
4.
Pour walnut oil into the pot, add the shallots and sauté until fragrant.
5.
Add minced seafood mushrooms and fry until cooked.
6.
Sheng out and spare.
7.
Brush a layer of walnut oil on a flat-bottomed non-stick pan, heat it on low heat, add half of the egg mixture, and quickly shake the pan to spread the egg mixture evenly.
8.
When the egg mixture has solidified, put seafood mushrooms on a section of the omelet.
9.
Sprinkle with salmon shreds.
10.
Roll up from a section.
11.
Move the rolled egg roll to the other end of the pan, and add the remaining egg liquid to the pan.
12.
Put the cheese sticks on, roll it up, and take out the pan after the egg rolls are cooked.
13.
The egg roll is ready.
14.
Cut into small pieces for your baby to grasp easily.
15.
Salmon fluffy egg burn get ✔, satisfy your baby's stomach, turn your heart beautifully~
16.
Salmon fluffy egg burn get ✔, satisfy your baby's stomach, turn your heart beautifully~
17.
Salmon fluffy egg burn get ✔, satisfy your baby's stomach, turn your heart beautifully~
18.
Nutritional Matching: Salmon Loose Egg Roast + Scallop Spinach Congee
19.
Nutritional Matching: Salmon Loose Egg Roast + Scallop Spinach Congee
20.
Nutritional Matching: Salmon Loose Egg Roast + Scallop Spinach Congee
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