1.
Diced cheese and seaweed, sesame eggs and stir well
ps: Dr. Cheese’s small round cheese can be eaten by babies 8 months+. Low sodium and high calcium.
2. First turn on a medium-to-small fire, add oil to the bottom of the pot and wipe it well with kitchen paper, not too much oil, only a thin layer can be seen with the naked eye. Change the minimum heat, add the egg liquid, the amount of egg liquid is shown in the figure, and observe the egg liquid in the pot. When the egg liquid is fast solidified, you can start to roll it together with chopsticks and shovel at the same time, roll it up and collect it in. Note that if the egg liquid is unevenly solidified, you can move the pot a little bit. If you are afraid that the action is too slow, you can turn off the fire and be sure not to worry.
3. Roll it up for the first time and move it to the handle of the pot, wipe the bottom of the pot with kitchen paper again, and pour in the egg liquid for the second time and repeat the procedure for the first time.
4. After the roll is finished, it is neatly baked
5. Add strawberries and blueberries
Tips:There is no technical content in the thick egg yaki, but patience and low fire is the best to control. Do it a few times and it is easy to get started!
