Baby Food Supplement: Spinach and Shrimp Omelette
by Yaner 1987
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, blanch the spinach, wash the shrimp skin several times to remove the salt
2. Beat eggs, mince shrimp skins, chop spinach
3. After mixing, add some flour to make the batter
4. Minimal fire, no oil (if it’s not a non-stick pan, put a little less oil)
5. Minimum fire
6. Cooked and turned over
7. My son who is more than 10 months old likes to eat
8. Eat 6 biscuits in one breath
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