Baby Food Supplement-steamed Egg Tofu Nao

by Green Da Camellia Little Sister

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

It is the best choice for many mothers to make steamed eggs for babies. But if the steamed egg is cooked for a long time, the baby will be tired of eating it. Today I will share with you a new way to eat steamed eggs, steamed eggs with tofu, plus delicious tomatoes, spinach and yam, it is more nutritious and tastes more delicious~"

Ingredients

Baby Food Supplement-steamed Egg Tofu Nao

1. The eggs are beaten into egg liquid and steamed for 15 minutes in a pot.

2. The tomatoes are soaked in hot water, peeled and cut into small cubes for later use.

3. Shred spinach and set aside.

4. From the pot, pour in an appropriate amount of Lvda camellia oil.

5. Pour in the diced tomatoes and stir fry until the juice comes out.

6. Add water to boil the tomato soup and pour into the prepared yam puree.

7. After the tomato soup is boiled, pour the prepared yam puree.

8. Stir with a spoon while cooking, and cook for about 2 minutes.

9. Add the right custard and cook for another 2 minutes.

10. Add the chopped spinach and cook for another 2 minutes.

11. Load the plate and finish.

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