1. Soak the tomatoes in boiling water for 10 minutes and peel them
2. Put the tenderloin and ginger into the pot and cook to remove fishy
3. Put the celery leaves in boiling water, blanch for one minute, remove
4. Prepare eggs and flour, chop up all the above ingredients and set aside
5. Pour the prepared flour and chopped ingredients into the beaten egg liquid and mix well
6. Pour a small amount of green camellia oil into the pot
7. Pour the egg liquid into the pot and flatten the surface
8. Fry until the surface is solidified and then turn it over
9. Fry until golden on both sides, then take it out of the pan, cut into small pieces, and you're done!
